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Station notes · Friday prep

short ribs

12 orders — maybe 14?

ribs 10 lb / red wine / stock

onion, carrot, thyme

sear hard. braise low.

check yield after trim

SRWorking recipe · Draft 03
Braised Short Ribs
Yield12 portionsPortion225 g

Ingredients

4.5 kgBeef short ribs
1.5 LDry red wine
3 LVeal stock
01Sear ribs until deeply browned.
STANDARD RECIPESR–0012 · REV 03

Red Wine–Braised
Short Ribs

Seared beef short ribs braised with red wine, veal stock, and aromatics.

Yield12 portionsPortion225 g cooked beefStationHot line

INGREDIENTS

4.5 kgBone-in beef short ribs1.5 LDry red wine3 LBrown veal stock900 gMirepoix12 sprigsFresh thyme

METHOD

01Season and hard-sear the short ribs; reserve.

02Deglaze, add stock and aromatics, then braise until tender.

STANDARD RECIPE · CONTROLLED COPYSEP 12, 2026

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