SR
Standard Recipe
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Kitchen recipes
Standardized production recipes for your team.
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12
Recipes
8
Costed
5
Nutrition matched
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6 shown
RW
Red Wine–Braised Short Ribs
Main production
Yield
12 portions
Costed
Matched
RC
Roasted Chicken Jus
Sauce
Yield
3.5 L
Costed
Matched
PP
Pommes Purée
Side
Yield
16 portions
Costed
Matched
RB
Roasted Beet Salad
Garde manger
Yield
12 portions
Costed
Pending
VP
Vanilla Pastry Cream
Pastry
Yield
2.5 kg
Not costed
Pending
TC
Tomato Confit
Prep
Yield
2 kg
Not costed
Pending