SR
Standard Recipe
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01
Recipe
Recipe name
Recipe number
Revision
Establishment
Category
Chef
Revised date
02
Yield
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03
Ingredients
Ordered production quantities and preparation state.
Ingredient
Qty
Unit
Preparation / trim / state
Note
Order
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04
Method
Detailed ordered production steps.
01
Season and hard-sear the short ribs; reserve.
02
Caramelize mirepoix, deglaze with wine, and reduce by half.
03
Add stock and ribs; cover and braise at 150°C until tender.
04
Strain the braising liquid, defat, reduce, and adjust seasoning.
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05
Operational Notes
Operational Notes — one paragraph per line
Cool using the approved HACCP procedure if not serving immediately.
06
Plating
Plating — one paragraph per line
07
Storage
Storage — one paragraph per line